Mango Peach Iced Tea: Good Enough to Impress a Southern Bell!
My good friend and boss (yes you read
that correctly), Lori, and her daughter stopped over yesterday
afternoon for a visit and had a glass of Mango Peach Iced Tea,
lemon cupcakes and fresh strawberries. Lori, a real Southern bell,
was so impressed with my iced tea that she called me from the store
today to find out what tea I used and how I made it. I really like
this tea, but didn't know it was good enough to warrant a grocery
store shout out from a Junior League member. I'm so proud, I
thought I'd share my little concoction with you too!
3 tea bags - Lipton brand white tea bags with island mango and
peach
1 cup of sugar
1 pitcher of
water
Fill a tea kettle with water and bring it to a boil, remove from
heat, add the tea bags and let it steep for 10 or 15 min. Pour
sugar into the pitcher. Add hot tea and stir to dissolve sugar.
Fill pitcher with cold water. Stir and serve over ice.
Enjoy!