I made some delicious Pumpkin Butter this morning and the recipe
was to tasty not to share!
Pumpkin Butter
Gina's Skinny Recipes
Servings: 14 • Serving Size: 1/4 cup • Points: 1.5 pts
Calories: 88.2 • Fat: 0.3 g • Protein: 1.0 g • Carb: 27.3 g •
Fiber: 2.5 g
- 3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie
filling)
- 2 tsp vanilla extract
- 3/4 cup apple cider or juice
- 1 cup packed brown sugar
- 2-3 cinnamon sticks
- 1-2 tsp pumpkin pie spice (to taste)
Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon
sticks and sugar in a large saucepan; stir well. Bring mixture to a
boil. Reduce heat, and simmer for 30 - 40 minutes or until
thickened. Stir frequently. Adjust spices to your taste.
Head on over to Gina's
Skinny Recipes blog where you can find this
super easy recipe for Pumpkin Butter. And she has other recipes
to use your freshly made pumpkin butter in, everything from a
Pumpkin Spice Latte to Pumpkin Spiced Pankakes with Pumpkin Butter
topping. Enjoy!